


If you own a commercial kitchen, Advanced Restaruant Systems can help you meet the requirements that the NFPA sets forth for your particular business. Besides satisfying these national standards, we know there’s a much better reason to have your commercial hoods and ducts cleaned, though.

You probably know what an important job your hoods and ducts system does. A properly working system will remove unwanted particles from the air, which has a lot of benefits for you and your employees. You’ll be breathing cleaner air, have less sickness to worry about, and you won’t have to deal with sticky, greasy residue all over your floor and cooking equipment.


Advanced Restaurant Systems can help you make the cleanliness of your kitchen your top priority! We love being a part of the local community, and we’ve made many friends and loyal customers over the years. We have staff ready to answer the phone when you call, with information, answers to your questions, and ready to schedule your hood inspection or cleaning services at your earliest convenience!




From cook-top to roof-top, we clean your vent hood system down to bare metal per NFPA 96 standards. If you just opened, or can't remember when you last had a hood cleaning, Call Now!

Your kitchen exhaust system catches charcoal and smoke residue over time, and must be serviced regularly to maintain a safe working establishment for not only your employees, but your customers!

Many hood and duct systems do not have an easily accessible system. We solve this problem for you once and for all with professional access panel installations for your commercial kitchen duct.

The exhaust fan is a crucial component of your kitchen exhaust system, and must stay clean and free to work properly. Get an instant quote from us and do your kitchen a massive service!

We bring your hood filters to like-new conditions, with a thorough soaking and cleaning. Be amazed at the results in the overall cosmetics of your hood system with a professional cleaning!

Is it time for a full kitchen detail? Breathe new life into your cooking establishment with a phenomenal deep cleaning. You not only improve your working environment, but increase safety and sanitation!
We work with restaurants, hotels, hospitals, churches and schools every day, so our technicians can get your hood cleaning services done quickly and be out of the way without hindering your ability to serve delicious food in a safe, healthy environment. Any food service establishment can trust us with their commercial hoods. Comprehensive service is something we pride ourselves on, and it’s one of the many areas where we refuse to compromise!
Advanced Restaurant Systems Cares About Your Restaurant!
Our customers are happy to find Advanced Restaurant Systems because many of them have struggled to find a professional hood cleaning company that offers all the benefits that we do with none of the hassle. When you choose us, you’ll get reliable services from a local business that understands your specific needs. Once you try us, you, too, will be convinced that we’re the only hood cleaner in the area that can provide you with consistent, unbeatable services!

Your commercial kitchen’s exhaust system is made up of many components, all of which should be cleaned well in order to help you meet industry regulations and give you many more benefits as well.
When you’re looking for a company that is competent enough to handle your commercial kitchen hood cleaning and you want those services at reasonable prices, we can offer you all these things, plus customer service that is unmatched anywhere in the area.

Commercial Hood Cleaning
When we clean your commercial hoods, we’ll look at hoods that are over your fryers and stoves, but we’ll also look at the ones above ovens and any other cooking equipment. We can give you a bare metal clean that health and safety inspectors will be pleased to see.

Kitchen Exhaust System Cleaning
Your exhaust system is made up of the hoods, filters, and ductwork that connects everything together. It can be very hard to get every part of it clean, especially if you don’t have all the right tools and industry-specific knowledge.

Grease Trap Cleaning
Grease trap cleaning is extremely important because it removes excess grease and debris that has collected in your kitchen exhaust system. The grease trap can only handle so much buildup before it becomes inefficient, so MidAtlantic Hood & Duct Cleaning can solve many problems before they happen.

Exhaust Fan and Rooftop Cleaning
The exhaust fan needs to be taken apart completely in order to completely clean it. This means disassembling it and cleaning each part, then putting it back together efficiently. Your roof can Accumulate a lot of grease because it catches the excess from the exhaust fan. Only a professional team like ours can give you these specialized services.

Commercial Oven and Fryer Cleaning
In addition to your kitchen hoods, your cooking surfaces will also need to be cleaned. We’ll efficiently clean all your cooking equipment, cutting boards, food prep areas, as well as the walls, floors, and ceilings if necessary.

Dumpster Area Cleaning
Your dumpster area is arguably the most contaminated area of your property, so getting it professionally cleaned should be a chance you jump at. MidAtlantic Hood & Duct Cleaning can offer you thorough dumpster area cleaning that removes dangerous and disgusting contaminants.

Access Panel Installation
The access panels in your kitchen exhaust system allow us to get full access to the ductwork and other interior areas of your exhaust system. You are required to have access panels in your exhaust system, but older restaurants may not be up to the most recent codes. We can check your system and install access panels if needed to get your system current.

Exhaust Fan Hinge Kit Installation
When MidAtlantic Hood & Duct Cleaning sets out to clean your exhaust fans and the ductwork connected to them, it’s much easier for us to access everything when the exhaust fans are on hinges. That way, we don’t have to remove and reattach them after every cleaning.
Cleaning frequency depends on your cooking volume. High-volume restaurants typically need monthly cleanings, moderate kitchens every 2–3 months, and low-volume or seasonal operations every 6–12 months. We follow NFPA 96 standards to recommend the correct schedule.
Our service includes degreasing and pressure-washing the hood, filters, plenum, ducts, and exhaust fan. We also protect your kitchen, clean up thoroughly, and provide before-and-after photos plus NFPA 96 certification.
Grease buildup can lead to fires, poor ventilation, foul odors, and failed fire inspections. NFPA 96 requires routine cleaning to maintain fire safety and compliance.
Yes. You will receive a hood sticker and full cleaning documentation showing compliance for insurance companies, landlords, and fire inspectors.
Most jobs take 2–4 hours depending on the size of the system and the level of grease buildup. Large facilities or systems with multiple hoods may require additional time.
Yes. We provide service overnight, early mornings, weekends, and holidays to keep your kitchen running without interruption.
Yes. We clean your entire system from the hood to the rooftop fan, ensuring a full fire-safe exhaust pathway.
Absolutely. We specialize in cleaning food trucks, concession trailers, ghost kitchens, and mobile cooking units.
We serve restaurants, schools, churches, food trucks, universities, hospitals, corporate cafeterias, stadiums, parks, hotels, senior living communities, and all commercial kitchens.
No. We thoroughly protect your equipment and floors using plastic sheeting, drip trays, and mats. When we leave, the kitchen is as clean or cleaner than when we arrived.
Yes. Our technicians follow NFPA 96 guidelines and provide full documentation required by fire marshals and inspectors.
Yes. We clean reusable filters and can also set up monthly filter exchange programs, ensuring optimal airflow, energy efficiency, and longer equipment life.
You’re protected by our 100% satisfaction guarantee — if you’re not satisfied, you don’t pay.
Yes. Every job comes with detailed before-and-after photos so you can clearly see the work performed.
Yes. We offer monthly, quarterly, semiannual, and annual maintenance plans with automatic reminders so you never miss a required service.
Yes. We can perform fire suppression inspections during your scheduled hood cleaning. Doing both at the same time saves you money, reduces downtime, and ensures your kitchen remains fully compliant with fire-safety regulations. Combining services is significantly cheaper than booking them separately.
Yes. We provide professional hot-water power washing for sidewalks, parking lots, dumpster pads, loading docks, and exterior grease spills. This helps maintain cleanliness, safety, and positive curb appeal for your business.
Yes. We provide monthly filter exchange programs where we replace dirty baffle filters with clean ones on a regular schedule. This helps maintain proper airflow, reduces grease buildup, and keeps your exhaust system running at peak performance.
Yes. We offer full grease trap cleaning, pumping, and disposal, ensuring compliance with local regulations and preventing backups, odors, and plumbing issues.
Yes. We install and maintain fan hinge kits, grease containment systems, and perform general fan maintenance to improve safety and prevent roof damage. These upgrades are required by NFPA 96 and help extend the life of your exhaust system.

You don’t have to settle for average commercial hood cleaning, especially when you have a company that offers everything you could possibly want right around the corner. Try Advanced Restaurant Systems, and you’ll see why other area hood cleaning companies strive to match our one-of-a-kind service!
We're here to answer your questions! Should you have any issues, please contact us using one of the methods below:
